Polish cuisine
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Meat and cabbage
The series of three partitions
Popular dishes
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Bigos
Chłodnik
Gołąbki
Krupnik
Pierogi
Rosół
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Chałka
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Mazurek
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Prince Polo
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Specific dishes
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Gołąbki is a dish consisting sauerkraut leaves wrapped around meat (often beef, lamb or pork) with garlic, onion and spices.
In Polish gołąbki are pigeons (birds) but this dish has nothing to do with these birds.
Pigeon